At The Rabbit, dining is about connection, flavour, and creativity.
Our menu is thoughtfully designed for sharing, with dishes inspired by the elements —

Water, Earth, Fire, and Air.

Each dish tells a story and is crafted to spark joy and conversation around the table.
And don’t forget to elevate your experience with one of our handcrafted cocktails — the perfect complement to our themed creations.

Let the journey of taste and togetherness begin!

Menu old 2024

Lunch Menu

Truffle Fries

Crispy fries with truffle seasoning. Contains peanuts and gluten.

$13.5

Smoothie Bowl

A vibrant blend of acai, banana, and mixed berries, topped with seasonal fruit, cereal, coconut slices, and chia seeds.

$15

Vietnamese vermicelli bowl

Rice vermicelli dry noodle salad bowl served with deep-fried spring roll and garlic fish sauce. Topping with fried shallots, pork

$16

Porridge

A nourishing bowl of porridge with chicken, shiitake mushrooms, carrots, spring onions, shallots, egg, celery, dried shrimp, taro, and a hint of chili oil.

$16

Beef Wrap (2 pcs)

Succulent beef wrapped in a tortilla with a tangy tomato and red pepper sauce, tartar sauce, and crisp lettuce.

$16

Nanman Chicken

Chicken in a sweet and savoury sauce with onion, egg, mayo, honey, mustard, and garlic.

$17

Fried Fish with Tartar Sauce

Lightly battered fish served with a classic tartar sauce of onion, cucumber, capers, lemon, and mayo.

$18

Frittura di Calamari e Gamberi

Squid and prawns fried to golden perfection.

$19

Fried Chicken croffle

Crispy fried chicken served on a croissant-waffle hybrid, accompanied by a sauce of olive oil, yellow mustard, honey, lemon, and mayo.

$21

Salmon Egg Benedict

Poached eggs and hot-smoked salmon layered over potatoes, served with creamy hollandaise sauce.

$25

Skewer Sensations

Teriyaki Chicken (2 Skewers)

Cumin Lamb (2 Skewers)

$10

Premium Sushi

Vegetable Roll (5 pcs)

Cucumber, Avocado, Carrot, Spring roll, Tofu puff

$15

Salmon Maki (4 pcs)

Salmon, Avocado, Cucumber, Tamagoyaki, Crab stick, Fish roe, Mayonnaise

$17

Softcrab Maki (4 pcs)

Soft shell crab, Avocado, Cream cheese, Fish roe, Mayonnaise

$18

Rainbow Maki (8 pcs)

Salmon, Tuna, Prawn, Octopus, Avocado, Cucumber, Pickled radish, Tamagoyaki, Hamachi, Fish roe, Crab Stick

$24

Sashimi

Salmon

$18

Kingfish

Dressing with Ponzu sauce - Classic Japanese citrus sauce

$18

Omakase Experience

Indulge in the art of Omakase, where our chef crafts an exclusive sushi journey for you. 'Omakase' - meaning 'I leave it up to you' in Japanese - is a traditional dining experience that showcases the chef's creativity and the freshest catch of the day. Choose your adventure: