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At The Rabbit, dining is about connection, flavour, and creativity.
Our menu is thoughtfully designed for sharing, with dishes inspired by the elements —
Water, Earth, Fire, and Air.
Each dish tells a story and is crafted to spark joy and conversation around the table.
And don’t forget to elevate your experience with one of our handcrafted cocktails — the perfect complement to our themed creations.
Let the journey of taste and togetherness begin!
Available during dinner hours only.
WATER: OCEAN-INSPIRED FRESHNESS
FRIED SQUID & PRAWN BITES
Golden-fried Prawn and squid paired with spicy mayo.
$22
Dairy free
TUNA TATAKI
Seared tuna with ponzu sauce and onion
$22
Gluten free
Dairy free
TRUFFLE SCALLOP AND CAVIAR RISOTTO
Creamy risotto topped with seared scallops and premium caviar, parmesan cheese
$30
Gluten free
BROWN BUTTER SALMON
Salmon with smoked cauliflower paste, brown butter, almonds, capers, and garlic
$38
Gluten free
AIR
LIGHT, REFRESHING, AND CREATIVE FLAVORSBEEF TATAKI
Seared beef with onions, radish sprouts, scallion and ponzu sauce.
$22
Dairy free
Gluten free
THAI BEEF SALAD
Seared beef with mint, pomegranate, cucumber, tomato and bean sprouts.
$26
Dairy free
Gluten free
PESTO CASHEW CHICKEN PASTA
A creative fusion of cashew pesto with chicken, pea, pine nuts, parmesan cheese.
$26
Dairy free option
MASSAMAN LAMB SHANK
Lamb slow-cooked in a fragrant curry with mashed potato, rice, coconut cream and vege.
$36
Dairy free
Gluten free
EARTH
FRESH, NATURAL,PLANT-BASED CREATIONSTRUFFLE HERB FRIES
Crispy fries paired with truffle oil, and truffle sauces(can change to catch up or aioli).
$15
Gluten Free Option
Vegan
EGGPLANT ROLL
Eggplant, mozzarella, parmesan, and jalapeño.
Original or Pulled Beef
$18
Vegetarian Option
FRIED CAULIFLOWER
A mix of popcorn cauliflower with rocket salad, shallot, smoked paprika, cumin and spicy mayo.
$18
Gluten Free Option
Vegetarian
ARANCINI CHESSE
Sicilian-style risotto balls with feta, fried kale and honey mustard dip.
$20
Vegetarian
TRUFFLE GNOCCHI WITH ROAST PORK
$28
Vegetarian Option
TRUFFLE RISOTTO WITH MUSHROOMS
Creamy risotto infused with truffle and forest mushrooms.
$28
Vegetarian
FIRE
GRILLED, SPICED, ANDBOLD FLAVORSJAPANESE FRIED CHICKEN
Japanese-style fried chicken with pickled, pickled ginger, feta cheese and chilli oil.
$20
Gluten free
Dairy free option
CRISPY PORK BELLY WITH APRICOT SAUCE
Crispy pork belly served with apricot sauce, ginger and spring onion sauce, onion and wasabi salad sauce.
$20
Gluten free
Dairy free
PORK BELLY WITH SESAME SAUCE
Crispy pork belly with balsamic, parmesan cheese, sesame sauce and rocket salad.
$24
Gluten free
Dairy free
GRILLED HERB CHICKEN
French herb-marinated chicken with mashed potato, vege and creamy mushroom whiskey sauce.
$38
Gluten free
BRAISED BEEF SHORT RIBS (250g)
Slow-cooked ribs with confit potato and vege.
$38
Gluten free
Dairy free
Our operating hours are:
Monday to Saturday: 10:30 AM - Late
*Menu items are unavailable from 3:30 PM to 5:00 PM. Sushi and drinks are still served.
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