At The Rabbit, dining is about connection, flavour, and creativity.
Our menu is thoughtfully designed for sharing, with dishes inspired by the elements —
Water, Earth, Fire, and Air.
Each dish tells a story and is crafted to spark joy and conversation around the table.
And don’t forget to elevate your experience with one of our handcrafted cocktails — the perfect complement to our themed creations.
Let the journey of taste and togetherness begin!
Dinner Menu
Available during dinner hours only.
WATER: OCEAN-INSPIRED FRESHNESS
FRIED SQUID & PRAWN BITES
Golden-fried Prawn and squid paired with spicy mayo.
$22
TUNA TATAKI
Seared tuna with ponzu sauce and onion
$22
TRUFFLE SCALLOP AND CAVIAR RISOTTO
Creamy risotto topped with seared scallops and premium caviar, parmesan cheese
$30
BROWN BUTTER SALMON
Salmon with smoked cauliflower paste, brown butter, almonds, capers, and garlic
$38
AIR
LIGHT, REFRESHING, AND CREATIVE FLAVORS
BEEF TATAKI
Seared beef with onions, radish sprouts, scallion and ponzu sauce.
$22
THAI BEEF SALAD
Seared beef with mint, pomegranate, cucumber, tomato and bean sprouts.
$26
PESTO CASHEW CHICKEN PASTA
A creative fusion of cashew pesto with chicken, pea, pine nuts, parmesan cheese.
$26
MASSAMAN LAMB SHANK
Lamb slow-cooked in a fragrant curry with mashed potato, rice, coconut cream and vege.
$36
EARTH
FRESH, NATURAL,PLANT-BASED CREATIONS
TRUFFLE HERB FRIES
Crispy fries paired with truffle oil, and truffle sauces(can change to catch up or aioli).
$15
EGGPLANT ROLL
Eggplant, mozzarella, parmesan, and jalapeño.
Original or Pulled Beef
$18
FRIED CAULIFLOWER
A mix of popcorn cauliflower with rocket salad, shallot, smoked paprika, cumin and spicy mayo.
$18
ARANCINI CHESSE
Sicilian-style risotto balls with feta, fried kale and honey mustard dip.
$20
TRUFFLE GNOCCHI WITH ROAST PORK
$28
TRUFFLE RISOTTO WITH MUSHROOMS
Creamy risotto infused with truffle and forest mushrooms.
$28
FIRE
GRILLED, SPICED, ANDBOLD FLAVORS
JAPANESE FRIED CHICKEN
Japanese-style fried chicken with pickled, pickled ginger, feta cheese and chilli oil.
$20
CRISPY PORK BELLY WITH APRICOT SAUCE
Crispy pork belly served with apricot sauce, ginger and spring onion sauce, onion and wasabi salad sauce.
$20
PORK BELLY WITH SESAME SAUCE
Crispy pork belly with balsamic, parmesan cheese, sesame sauce and rocket salad.
$24
GRILLED HERB CHICKEN
French herb-marinated chicken with mashed potato, vege and creamy mushroom whiskey sauce.
$38
BRAISED BEEF SHORT RIBS (250g)
Slow-cooked ribs with confit potato and vege.
$38
Our operating hours are:
Monday & Tuesday: 10:30 AM - 4:00 PM
Wednesday to Saturday: 10:30 AM - 10:00 PM
*Menu items are unavailable from 3:30 PM to 5:00 PM. Sushi and drinks are still served.