Lunch Menu

At The Rabbit, dining is about connection, flavour, and creativity.
Our menu is thoughtfully designed for sharing, with dishes inspired by the elements —

Water, Earth, Fire, and Air.

Each dish tells a story and is crafted to spark joy and conversation around the table.
And don’t forget to elevate your experience with one of our handcrafted cocktails — the perfect complement to our themed creations.

Let the journey of taste and togetherness begin!

Lunch

Truffle Fries

Crispy fries with truffle seasoning. Contains peanuts and gluten.

$13.5

Vegan

Gluten free

Smoothie Bowl

A vibrant blend of acai, banana, and mixed berries, topped with seasonal fruit, cereal, coconut slices, and chia seeds.

$15

Vegan

Gluten Free Option

Vietnamese vermicelli bowl

Rice vermicelli dry noodle salad bowl served with deep-fried spring roll and garlic fish sauce. Topping with fried shallots, pork

$16

Vegetarian Option

Porridge

A nourishing bowl of porridge with chicken, shiitake mushrooms, carrots, spring onions, shallots, egg, celery, dried shrimp, taro, and a hint of chili oil.

$16

Dairy free

Gluten free

Beef Wrap (2 pcs)

Succulent beef wrapped in a tortilla with a tangy tomato and red pepper sauce, tartar sauce, and crisp lettuce.

$16

Nanman Chicken

Chicken in a sweet and savoury sauce with onion, egg, mayo, honey, mustard, and garlic.

$17

Gluten Free Option

Fried Fish with Tartar Sauce

Lightly battered fish served with a classic tartar sauce of onion, cucumber, capers, lemon, and mayo.