At The Rabbit, dining is about connection, flavour, and creativity.
Our menu is thoughtfully designed for sharing, with dishes inspired by the elements —
Water, Earth, Fire, and Air.
Each dish tells a story and is crafted to spark joy and conversation around the table.
And don’t forget to elevate your experience with one of our handcrafted cocktails — the perfect complement to our themed creations.
Let the journey of taste and togetherness begin!
Lunch Menu
Lunch
Truffle Fries
Crispy fries with truffle seasoning. Contains peanuts and gluten.
$13.5
Smoothie Bowl
A vibrant blend of acai, banana, and mixed berries, topped with seasonal fruit, cereal, coconut slices, and chia seeds.
$15
Vietnamese vermicelli bowl
Rice vermicelli dry noodle salad bowl served with deep-fried spring roll and garlic fish sauce. Topping with fried shallots, pork
$16
Porridge
A nourishing bowl of porridge with chicken, shiitake mushrooms, carrots, spring onions, shallots, egg, celery, dried shrimp, taro, and a hint of chili oil.
$16
Beef Wrap (2 pcs)
Succulent beef wrapped in a tortilla with a tangy tomato and red pepper sauce, tartar sauce, and crisp lettuce.
$16
Nanman Chicken
Chicken in a sweet and savoury sauce with onion, egg, mayo, honey, mustard, and garlic.
$17
Fried Fish with Tartar Sauce
Lightly battered fish served with a classic tartar sauce of onion, cucumber, capers, lemon, and mayo.
$18
Frittura di Calamari e Gamberi
Squid and prawns fried to golden perfection.
$19
Fried Chicken croffle
Crispy fried chicken served on a croissant-waffle hybrid, accompanied by a sauce of olive oil, yellow mustard, honey, lemon, and mayo.
$21
Salmon Egg Benedict
Poached eggs and hot-smoked salmon layered over potatoes, served with creamy hollandaise sauce.
$25
Our operating hours are:
Monday & Tuesday: 10:30 AM - 4:00 PM
Wednesday to Saturday: 10:30 AM - 10:00 PM
*Menu items are unavailable from 3:30 PM to 5:00 PM. Sushi and drinks are still served.
