Lunch Menu

At The Rabbit, dining is about connection, flavour, and creativity.
Our menu is thoughtfully designed for sharing, with dishes inspired by the elements —

Water, Earth, Fire, and Air.

Each dish tells a story and is crafted to spark joy and conversation around the table.
And don’t forget to elevate your experience with one of our handcrafted cocktails — the perfect complement to our themed creations.

Let the journey of taste and togetherness begin!

Lunch

Truffle Fries

Crispy fries with truffle seasoning. Contains peanuts and gluten.

$13.5

Vegan

Gluten free

Vietnamese vermicelli bowl

Rice vermicelli dry noodle salad bowl served with deep-fried spring roll and garlic fish sauce. Topping with fried shallots, pork

$16

Vegetarian Option

Beef Wrap (2 pcs)

Succulent beef wrapped in a tortilla with a tangy tomato and red pepper sauce, tartar sauce, and crisp lettuce.

$16

Nanman Chicken

Chicken in a sweet and savoury sauce with onion, egg, mayo, honey, mustard, and garlic.

$17

Gluten Free Option

Fried Fish with Tartar Sauce

Lightly battered fish served with a classic tartar sauce of onion, cucumber, capers, lemon, and mayo.

$18

Gluten Free Option

Fried Chicken croffle

Crispy fried chicken served on a croissant-waffle hybrid, accompanied by a sauce of olive oil, yellow mustard, honey, lemon, and mayo.

$21

Chicken Cordon Bleu

Caesar dressing, chicken, bacon, and croutons. GFO

$22

Gluten Free Option

Chicken Caesar Salad

Caesar dressing, chicken, bacon, and croutons. GFO

$22

Gluten Free Option

Chicken Pesto Pasta Salad

Pesto, basil oil, chicken, cherry tomatoes. V( chicken changes to mushroom) DF

$24

Vegetarian Option

Dairy free option

Tomato & Basil Pasta Salad

Tomato sauce, Basil oil, Cherry tomatoes with balsamic Options: Chicken / Shrimp / Mushroom

$25

The Rabbit Eggs Benedict

English muffin, asparagus, poached egg, sweet chili bacon jam , hollandaise, beetroot sauce. GF ( muffin changed to potato ) VO GF ( muffin changed to potato ) VO

Mushroom

$29

Bacon

$29

Smoke Salmon

$31

Gluten Free Option

Vegetarian Option

The Rabbit Big Breakfast

Sausage, pan-fried mushrooms, avocado, homemade focaccia, layered potatoes, crispy sunny-side-up egg, spicy bacon jam, spiced oil, balsamic vinegar, roasted tomato. V ( meat changed to yoghurt) GF( bread changed to yogurt)

$29

Gluten Free Option

Vegetarian Option

Our operating hours are:

Monday & Tuesday: 10:30 AM - 4:00 PM

Wednesday to Saturday: 10:30 AM - 10:00 PM

*Menu items are unavailable from 3:30 PM to 5:00 PM. Sushi and drinks are still served.